Baking Powder

Baking Powder

Ingredient : Tapioca Starch 38% ,Sodium hydrogen carbonate (INS 500 (i)) 30%,Dihydrate Daphosphate (INS 450 (i)) 21%, Mono Calcium Dihydrogen Phosphate (INS 341 (i)) 11%

How to eat : Use made a dessert to add a spoonful of 1 teaspoon of baking powder per 1 cup of liquid 1 cup and 1 egg, but if some ingredients are acidic, such as lemon juice, yogurt, honey, add only a little baking powder.

Information for food allergies : it have a Wheat flour, egg and sulfite

Net Weight 300 g.

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