Cream of Tartar

Cream of Tartar

Ingredient : Cream of Tartar (INS: 336 (i)) 100%

How to use: Used to make pastries, such as cakes, to soften the cake, or add it to the egg white to help keep it hot.and the texture of the cake is white.

Information for food allergies : it have a sulfite

Net Weight 200 g.

Back