Rolled Rye

Rolled Rye

Ingredients : 100% Rolled Rye

How to eat : Mix Rolled Rye with hot water or milk in a ratio of 1:4 then boil for 2-3 minutes. Cook the cooked or warmed in microwave. Using high heat 1-2 minutes, stir well before eating.

Information For Food Allergies : There may be grains that are gluten, nuts and milk.

Net Weight 400 g.