Tips Topic

COOKING WITH BAKING SODA

Many people would never be used in baking soda to wash fruits and vegetables. Did you know that baking soda is also more useful than that? Must have a kitchen is not enough.

Crispy leather

Do you like pork or chicken skins? Just add a little baking soda in the fatty area of the pork chop or on the chicken before baking. It helps to frame up. The baking soda will help to make it crispy. It also helps that Chicken Skin.does not look dry. Looks delicious and delicious.

Marinate the meat for tenderness

Add a small quantity of baking soda to the fermented meat area. Mix well with the ingredients. Fermentation left for a moment. This is just a soft surface. Ready to cook delicious menu.

Gas reduction in bean

Add 2 tablespoons of baking soda to the bean before baking to reduce the gas in the bean.

Boil vegetables for frame

Add 2 tablespoons of soda into the water while boiling cauliflower or corn. It will help vegetables that are white and crispy.

Cabbage soft

Easy way to sprout cabbage to soften quickly by adding 3 tablespoons of baking soda to 1 gallon of water, in addition to soften and reduce gas in vegetables as well.

Wash residue in fruits and vegetables

Bring 2 tablespoons of soda casserole mixed with 10 liters of water, soak vegetables and fruits 15 minutes, then rinse with water 2 times, can reduce toxins 90%

omelet

If you like omelets or eggs. Add 1 or 2 teaspoons of baking soda to the eggs. If you put more than 4 eggs, add 2 teaspoons of baking soda. Even with meat, meat or butter. The egg is still full.

Contain food in a container.

If you want to pack food such as turkey beef, spicy meat. Put the baking soda in a small container before packing to deodorize the animal.

Keeping tomato sauce intense.

When adding concentrated tomato sauce or salsa, add 2 tablespoons of baking soda to maintain some acid in tomatoes to neutralize. It also saves time to boil before eating up to 15 minutes.