Ingredients:
Agar (INS 406) 100%
How to consume:
Mix ½ tablespoon (8 g) of agar powder with 500 ml of water.
Heat over medium heat until the powder dissolves, then increase heat to bring it to a light froth without boiling.
Add ½ tablespoon of sugar, color, and flavor as desired, mix well, and pour into molds.
