Baking Soda (For Cleaning Fruits and Vegetables)

Ingredients
• 100% Sodium Bicarbonate

Directions

1. Dissolve 1 tablespoon (approx. 15 g) in 10 liters of water
2. Soak fruits or vegetables for 10 minutes to reduce or remove residues
3. Rinse again with clean water at least twice, or rinse under running water for no less than 30 seconds

Caution

• Do not ingest
• Avoid contact with eyes
• For individuals with sensitive skin, use gloves
• Do not dispose into rivers, canals, or water sources
• In case of eye contact, rinse with clean water. If irritation persists, seek medical advice