Ingredients:
Sugar 57%, Wheat Flour 31%, Cocoa Powder 10%, Non-iodized Salt 1%, Natural Flavour
Directions for Use:
– Mix 400 g of brownie mix with 2 eggs and 150 g of melted butter. Stir until well combined.
– Pour into a mold.
– Bake at 175–180°C for 25–30 minutes.
Allergy Information:
Contains wheat flour and may contain milk, eggs, fish, yellow soybeans, and legumes that have been frozen.
Imported from:
Thailand
