McGarrett Corn Flour is perfect for cooking and baking. It is commonly used as a thickening agent in soups, delivering a smooth and thick texture without gelatinizing. Ideal for use in toppings or red syrup desserts.
Direction for Use
Use as a thickening agent in soups to add a thick consistency without gelatinizing. Ideal for toppings or Thai-style red syrup desserts.
