McGarrett Coarse Oat Bran is the outermost layer of the oat grain. It is the part that provides the most nutritional value from oats — low in fat and high in dietary fiber.
How to eat
Mix with hot water or fresh milk in a ratio of 1:4. Boil for 2–3 minutes and stir until cooked, or microwave on high for 1–2 minutes. Stir to combine and serve.
