Ingredients
Wheat flour 59%, Sugar 26%, Glucose 3%, Corn starch (from corn) 1.5%, Rice starch (from rice) 1.5%, Non-iodized salt 1%
Directions
– Mix 400 g pancake mix with 2 eggs and 360 g milk
– Pour into a pan and fry until bubbles form across the surface
– Flip and cook the other side until fully cooked
Allergen Information
Contains cereals with gluten, milk, legumes, and may contain egg, fish, shellfish, or sulfites
Imported from:
Thailand
