Rolled Rye

Grain

Rolled Rye

Mix rolled rye flakes with hot water or fresh milk in a 1:4 ratio. Boil for 2–3 minutes while stirring until cooked, or microwave on high for 1–2 minutes, then mix well before serving.

400 g

037-414

/wp-content/uploads/2025/04/halal.png, /wp-content/uploads/2025/04/gmp.png

Ingredients
100% Rolled Rye Flakes

Allergen Information
Contains gluten-containing grains. May contain traces of legumes, tree nuts, and milk.

Name - Last name

Phone number

Your Company*

Choose a topic

Message

I accept the Terms

Grain

Grain

Grain