McGarrett Tempura Flour is specially blended for Japanese-style tempura. It creates a light and crispy coating that stays crunchy even without oil absorption. Tasty and easy to prepare in just one step—no complicated mixing required. Simply add cold water to the flour, stir, and coat the ingredients before deep frying.
How to eat
Net Weight
200 g
SKU
037-300
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Ingredients
Wheat flour 88%, food additives (INS 297, INS 450(i), INS 500(ii))
Directions for Use
Mix 120 g of tempura flour with 200 ml of cold water and stir well.
Dip vegetables or meat of your choice into the batter.
Deep-fry in oil at 170–180°C until golden and crispy.
Allergen Information
Contains wheat. May contain milk, fish, and soy.
