Crispy Thai-Style Shrimp Omelette with McGarrett Oats
Crispy Thai-Style Shrimp Omelette with McGarrett Oats
ข้าวไข่เจียวกุ้งสับ
Easy
2 People
20 minutes
Ingredient
McGarrett “ Whole Oat Groats ”1 cup
Cooking oil 1 tbsp
Eggs 3 pcs
White shrimp4 pcs
Oyster sauce1 tbsp
Rice flour1 tbsp
Ground white pepperTo taste
Light soy sauce1 tbsp
Trick And tips
Tip 1Mix rice flour into the eggs before frying to make the omelette crispier.
Tip 2Pour off excess oil from the pan to help the omelette stay crispy.
Tip 3Cook shrimp in fish sauce first for enhanced flavor and texture.
How to make it
Step 1
Cook the Oats: Rinse 1 cup of McGarrett oats like you would with rice. Cook using 2 parts water to 1 part oats.
Step 2
Prepare the Shrimp: Cut off the shrimp heads, slice along the back using scissors, peel off the shell, and remove the black vein. Then pound and finely chop the shrimp.
Step 3
Pre-Cook the Shrimp: Add 2 tbsp water and 1 tbsp oil to a pan. Add the chopped shrimp and cook until partially done.
Step 2
Make the Thai-Style Omelette: Beat 3 eggs in a bowl. Add 1 tbsp oyster sauce, 1 tbsp light soy sauce, rice flour, and white pepper to taste. Heat palm oil over medium heat and pour in the egg mixture. Fry until crispy and golden.
Step 4
Serve: Plate the omelette over hot McGarrett oats for a hearty, fiber-packed Thai-style meal.
Prepare Nam Pla Prik (Chili Fish Sauce): Slice prik jinda and prik kee noo, lightly crush garlic, add to a small bowl. Squeeze lime juice and mix with 2 tbsp fish sauce. Set aside.
