Baking soda has numerous benefits. It’s considered a multipurpose substance that every kitchen should have. This article shares cooking tips that use baking soda to help with food preparation. Let’s take a look at what it can do.
Crispy Skin and Tender Meat with Baking Soda
If you love pork chops or crispy chicken skin, just sprinkle a small amount of baking soda directly on the fat of the pork chop or chicken skin before cooking. It helps make the skin crispier. Besides that, baking soda also prevents the skin from drying out, making the dish more appetizing and delicious.
Tenderizing Meat with Baking Soda
Add just a little baking soda to the meat you want to tenderize. Massage it in with the marinade and let it sit for a while. You’ll get tender meat ready for seasoning and cooking delicious dishes.
Reducing Gas in Beans with Baking Soda
Add 2 teaspoons of baking soda into the beans while soaking them in water. It helps reduce the gas-causing compounds in beans.
Bright & Crunchy Veggies with Baking Soda
Add 2 teaspoons of baking soda to the water while boiling vegetables like Cauliflower or sweetcorn. This helps make them brighter and crunchier.
Softened Cabbage with Baking Soda
Here’s a simple trick to quickly soften Cabbage: Add 3 teaspoons of baking soda per 1 gallon of water when soaking. Not only does it soften the shoots, it also helps reduce gas-causing compounds.
Washing Off Residue from Fruits and Veggies with Baking Soda
Mix ½ tablespoon of baking soda in 10 liters of water. Soak your fruits and vegetables for 15 minutes, then rinse them twice with clean water. This method can remove up to 90% of pesticide residue.
Fluffy Omelettes with Baking Soda
If you love fluffy omelettes, add ½ teaspoon of baking soda per 1-4 eggs. If cooking more than 4 eggs, increase to 1 teaspoon. Baking soda won’t alter the taste, whether you mix it with vegetables, meat, or even butter. The eggs will stay fluffy just the same.
