what do you like
to eat

Categories Food
: 30 minutes
Medium
ทำซอสบิบิมบับโดยนำเครื่องปรุงทั้งหมดใส่ในกระทะ ตั้งไฟอ่อนให้ร้อน เคี่ยวให้ซอสข้น ยกลงจากเตา พักไว้
: 90 minutes
Hard
ล้างหอยเชลล์ให้สะอาด ใช้กระดาษซับให้แห้ง โรยเกลือ พริกไทย
: 30 minutes
Medium
ย่างแซลมอนในกระทะจนสุก ปรุงรสด้วยเกลือ พริกไทย เล็กน้อย ตักขึ้นใส่จาน ใช้ส้อมยีให้แตกเป็นชิ้นเล็ก
: 20 minutes
Easy
Prepare the pineapple:
Cut off the peel, carve deep to remove the eyes, then scrape and cut the flesh into small bite-sized chunks. Set aside.
: 30 minutes
Medium
Prepare Nam Pla Prik (Chili Fish Sauce):
Slice prik jinda and prik kee noo, lightly crush garlic, add to a small bowl. Squeeze lime juice and mix with 2 tbsp fish sauce. Set aside.
: 20 minutes
Easy
Cook the Oats:
Rinse 1 cup of McGarrett oats thoroughly. Cook using 2 parts water to 1 part oats until soft.
: 20 minutes
Easy
Cook the Oats:
Measure 1 cup of McGarrett oats. Rinse thoroughly like rice. Use a 2:1 water-to-oats ratio and cook until soft.
: 20 minutes
Easy
Make the Nam Budu Sauce (Southern Fermented Fish Sauce):
  • Smash garlic, shallots, and galangal.
  • Add 1 cup of nam budu to a pot over medium heat.
  • Add the smashed lemongrass, garlic, shallots, kaffir lime leaves, and galangal.
  • Add 1 cup water, 3 ladles palm sugar, and 6 tbsp tamarind paste.
  • Bring to a boil, then remove all herbs. Lower to a gentle simmer and continue cooking for 1 hour.

Start your
day with
oatmeal for
good health.

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