- Tapioca Starch 38%
- Sodium Hdrogen Carbonate (INS 500 (i)) 30%
- Dihydrate Daphosphate (INS 450 (i)) 21%
- Mono Calcium Dihydrogen Phosphate (INS 341 (i)) 11%
How to eat : Use made a dessert to add a spoonful of 1 teaspoon of baking powder per 1 cup of liquid 1 cup and 1 egg, but if some ingredients are acidic, such as lemon juice, yogurt, honey, add only a little baking powder.
Information for food allergies : it have a Wheat flour, egg and sulfite
Net Weight : 300 g.