Flour / Bakery
Gelatin
฿0.00
Ingredient : Gelatin (Stabilizer) 100%
How to use : For the stability of the food. Recommended amount (%) Sauce 0.25 Ice cream 0.25 Bakery 0.50
Information for food allergies : it have a sulfite
฿0.00
Ingredient : Gelatin (Stabilizer) 100%
How to use : For the stability of the food. Recommended amount (%) Sauce 0.25 Ice cream 0.25 Bakery 0.50
Information for food allergies : it have a sulfite