Flour / Bakery

Gelatin

฿0.00

Ingredient : Gelatin (Stabilizer) 100%

How to use : For the stability of the food. Recommended amount (%) Sauce 0.25 Ice cream 0.25 Bakery 0.50

Information for food allergies : it have a sulfite

SKU: N/A Category:

น้ำหนักสุทธิ (Net weight)

100 g., 500 g.

Scroll to Top