Mashed Potatoes

Ingredient : Potatoes 97% Whey 2% Acid Control (INS 341 (i))) (INS 526) INSULATORS (INS 471) (INS 482 (I)) INS 450 (i) Preservative (INS 222) Anti-Oxidant (INS 321)

How to make with a microwave : Put the potatoes in boiling water 2 cups, bring into the microwave. Heat “high” for 3-4 minutes, then bring out and beat the ingredients together

How to make with a burner : Boil 2 cups of water on the stove until boiling and then put the finished potatoes. Beat the ingredients until well combined.

Information for food allergies : it have milk and sulfite

Net Weight : 100 g.

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