Flour / Bakery

Potato Starch

Ingredient : potato starch 100%

How to use : Hong Kong Tapioca Starch is made from potato starch as an ingredient in cooking, enhances viscosity, does not return and keeps the clarity, and helps to make the food delicious, especially for sweet and savory dishes such as Chinese food, fish sauce, topping and Thai desserts.

Net Weight 200 g.

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