Ingredient : Horseshoe Radish 74.9% Mustard 24% Oxidizing agent (INS300) Synthetic color (INS102,133)
How to use : put Wasabi Mix Warm Water in a ratio of one part of Wasabi to 2 parts water. Leave the mixture together for about 3 minutes, you can immediately give it
Information for food allergy : it have sulfites.
Net Weight : 35 g.